Commis de salle

Responsibilities

• Set up and clear the dining room
• Perform service acting as the link between the dining room and the kitchen
• Ensure service quality according to group standards
• Respect food hygiene standards
• Replenish the breakfast buffet
• Receive and store products

Requirements

• Ability to balance trays effectively
• Efficient and reactive with attention to detail
• Team spirit and dynamism
• Customer service orientation
• English proficiency is desired
• Beginners accepted with training provided

Benefits

• On-site accommodation possibility (subject to availability)
• Staff restaurant
• Dynamic CSE with various advantages
• Health insurance
• Training opportunities (professional, product, empowerment)
• Original integration session
• Personalized career development support

About the Company

L’Hôtel du Golf Deauville is a 4-star establishment within the Barrière Group, featuring 170 rooms, 3 restaurants, and 2 golf courses. The Barrière Group is a leader in luxury hospitality, casinos, and entertainment, known for its authentic French art de vivre.