Commis de restauration collective

Responsibilities

• Participate in the preparation of dishes for the Staff Restaurant
• Follow technical sheets developed by the Chef de Cuisine
• Respect hygiene rules and current standards
• Ensure the proper maintenance of the self-service area

Requirements

• Proficiency with knives
• Attention to detail and quality
• Ability to remain calm under pressure
• Good communication skills

Benefits

• Possible accommodation near the establishment
• End-of-season bonus
• Dynamic CSE with various advantages
• Health insurance
• Training opportunities
• Employee rates for travel and stays

About the Company

Groupe Barrière is a leader in luxury hotels, dining, leisure, and entertainment in France. With 20 hotels and 33 casinos, the group is known for its unique French art de vivre and excellence in hospitality.