Commis de pâtisserie

Responsibilities

• Perform culinary production under the direction of the Pastry Chef
• Prepare mise en place for menus and cards
• Assist pastry chefs with basic preparations such as doughs, ganaches, and garnishes
• Wash, peel, slice, and prepare fruits
• Monitor cooking, heating, and cooling processes
• Participate in plating customer orders
• Maintain quality standards and technical sheets
• Ensure cleanliness of the workstation and environment

Requirements

• CAP Pâtisserie degree or equivalent level
• Knowledge of HACCP standards
• Previous experience or significant internship in pastry
• Team spirit and rigor
• Creativity and organizational skills
• Attention to detail and customer satisfaction focus

Benefits

• Profit sharing and interest participation
• 13th month salary
• On-site housing (subject to availability)
• International and national mobility opportunities
• Personalized training via Campus Barrière
• Dynamic CSE

About the Company

Barrière is a leader in luxury hospitality, casinos, and fine dining. Operating iconic establishments like the Hôtel Barrière Le Normandy Deauville, the group is dedicated to the French art de vivre and excellence in service.