Commis de Pâtisserie

Responsibilities

• Prepare ingredients including creams, batters, doughs, biscuits, syrups, and inserts
• Manage service flow and contribute to team cohesion
• Ensure setup, cleaning, and equipment preparation
• Execute service according to instructions (baking, preparation, decoration)
• Respect hygiene and safety rules in accordance with HACCP principles

Requirements

• Passionate, dynamic, and detail-oriented
• Knowledge of HACCP standards
• Positive attitude and ability to work well in a team
• Experience in a similar role within a high-end establishment is a plus

Benefits

• Potential for provided accommodation near the establishment
• Night shift premiums
• Referral bonuses
• End-of-season bonuses
• Health insurance
• Professional training opportunities
• Employee discounts for travel and weekends

About the Company

Groupe Barrière is a leader in luxury hospitality, casinos, and entertainment in France, known for its authentic French art de vivre across 20 hotels and 33 casinos.