Commis de Pâtisserie

Responsibilities

• Prepare ingredients including creams, batters, doughs, biscuits, syrups, and inserts
• Manage service flow and contribute to team cohesion
• Ensure setup, cleaning, and equipment preparation
• Execute service according to instructions (baking, preparation, decoration)
• Respect hygiene and safety rules in accordance with HACCP principles

Requirements

• Passionate, dynamic, and detail-oriented
• Knowledge of HACCP standards
• Ability to work in a positive team environment
• Experience in a similar role within a high-end establishment is a plus

Benefits

• Night shift premiums (22h to 7h)
• Referral bonuses
• End-of-season bonuses
• Comprehensive health insurance
• Professional training opportunities
• Employee discounts for travel and weekends
• Personalized career development support

About the Company

Barrière is a leader in luxury hospitality, dining, and entertainment in France. With 21 hotels and 34 casinos, the group is renowned for its authentic French art de vivre and excellence in service.