Commis de Partie

Responsibilities

• Prepare and organize mise en place for both cold and hot dishes
• Support the Chef de Partie in the preparation of dishes for various outlets, including Restaurant Ikarus, Carpe Diem Lounge-Café, and Mayday Bar
• Ensure cleanliness and strict compliance with food safety and hygiene standards (HACCP)

Requirements

• Completed vocational training in hospitality or gastronomy
• Previous professional experience, ideally in fine dining or upscale hospitality
• Excellent product knowledge and strong professional expertise
• Professional, confident, and friendly demeanor
• Ability to work independently with a high level of responsibility
• Strong team player with flexibility, resilience, and reliability
• Excellent command of both German and English

About the Company

Red Bull Hospitality operates within the architecturally unique Red Bull Hangar-7 in Salzburg, an impressive venue housing historic aircraft and Formula 1 racing cars. Our flagship, Restaurant Ikarus, is a two-Michelin-starred destination featuring an extraordinary guest chef concept where the world’s best chefs present culinary creations at the highest international level.