Commis de Partie

Responsibilities

• Support the Chef de Partie in a specific kitchen station, ensuring consistent preparation and presentation
• Maintain hygiene and health standards in accordance with HACCP procedures
• Prepare ingredients for the assigned section, ensuring organization and freshness
• Assist in monitoring stock levels and managing ingredients to minimize waste
• Ensure special customer requests are met to maintain 5-star hotel standards

Requirements

• At least 1 year of experience in the same role within luxury hospitality or high-end dining
• Valid HACCP certification
• Professionalism and desire for career growth
• EU citizenship or a valid residence permit for working in Italy
• Ability to provide references

Benefits

• Fixed-term contract starting July 2026
• 40 hours per week, 5 days a week with rotating days off
• Wellbeing initiatives and collaborative events
• 50% discount on dining at sister hotels (subject to availability)
• Training, development, and quality achievement bonuses
• On-site canteen for meals during service

About the Company

Borgo Pignano Florence is a refined boutique hotel located in a 5-hectare park on the Florentine hills. Part of the prestigious Relais & Châteaux collection, it offers elegant accommodations, a private villa, an exclusive spa, and Michelin-starred dining experiences focused on sustainability.