Commis de partie

Responsibilities

• Preparation and cooking of a variety of dishes under the direction of the Head Chef
• Assistance in the preparation and execution of menus including à la carte, multi-course meals, and private service
• Follow all recipes, techniques, and hygiene-sanitary guidelines to ensure consistent quality and safety standards
• Monitor food stock levels and order supplies as needed
• Ensure all kitchen equipment is maintained in good condition and report any maintenance issues to the Head Chef

Requirements

• At least two years of experience in the same role in similar high-level establishments
• Strong communication skills (verbal and written)
• Emotional intelligence and ability to manage emotions in difficult situations
• Collaborative mindset and willingness to work in a team
• Result-oriented with a proactive attitude
• Flexibility and willingness to adopt new methods
• Global perspective and respect for all colleagues regardless of background

Benefits

• Seasonal contract according to the C.C.N.L. Tourism Sector
• Meals and accommodation for non-residents
• Development and training activities
• Career opportunities within the hotel group

About the Company

Belmond is part of the world-leading luxury group, LVMH Moët Hennessy Louis Vuitton. A pioneer of exceptional luxury travel since 1976, its portfolio spans 24 countries with extraordinary properties including the Venice Simplon-Orient-Express, Splendido in Portofino, and Hotel das Cataratas in Brazil.