Commis de Cuisine/Cook

Responsibilities

• Ensure smooth kitchen operations to provide guests with high-quality meals
• Maintain quality, freshness, and taste standards
• Manage supplies and efficient workflows
• Adhere to strict hygiene and cleanliness standards
• Prepare menu sequences, buffets, á la carte dishes, and breakfast
• Respond flexibly to guest orders and resource management

Requirements

• Completed culinary training and initial kitchen experience
• Proficiency in German or English
• Hands-on mentality and strong commitment to guest service
• Ability to find creative solutions and take responsibility
• Reliability and ability to work in a demanding environment
• Effective communication skills and flexibility with scheduling

Benefits

• Team rates for you, friends, and family in all Radisson Hotels
• 30% discount on food and beverages in all Radisson Hotels
• Free meals in the canteen
• An additional day off for your birthday
• Commuter support via job ticket or parking
• Employee discount portal
• €500 net referral program bonus
• Access to over 2,000 online training modules via Radisson Academy
• Global career opportunities in over 1,400 hotels

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive brands and over 1,400 hotels in operation and development in more than 95 countries.