Commis de cuisine sushi

About the Company

Hana Group is an expanding international group specializing in pan-Asian culinary experiences. Through brands like SUSHI GOURMET, SUSHI MARKET, and IZAKAYA, we provide high-quality food in major retail locations using show cooking techniques.

Responsibilities

• Ensure production follows Sushi Gourmet/Sushi Market/Izakaya standards
• Prepare full product ranges including Sushis, Makis, Californias, and Spring Rolls
• Master all brand recipes
• Set up refrigerators and food preparations
• Adhere to HACCP hygiene regulations
• Monitor product expiration dates daily
• Maintain and clean the stand and refill supplies
• Organize and store stock

Requirements

• Strong team spirit and commercial sense
• Knowledge of hygiene rules and HACCP standards
• Previous experience in Sushi or Wok cuisine is a plus (training provided)

Benefits

• Stable and balanced work schedule (no Sundays, no work after 7 PM)
• Training via Hanacademy internal school
• Opportunities for career progression to Chef or Assistant Chef
• 50% reimbursement of public transport costs
• Performance bonuses and social benefits via CSE