Commis de Cuisine

Responsibilities

• Receive and inspect incoming goods and supplies
• Set up the kitchen station for service
• Assist in the preparation of high-end gastronomic dishes
• Plate and garnish dishes according to chef standards
• Clean and organize equipment, workspaces, and premises
• Strictly apply all hygiene and safety regulations

Requirements

• Culinary training or professional certification
• 6 months to 1 year of experience in a gastronomic establishment
• A genuine passion for gastronomy and the culinary arts
• Strong team spirit and a commitment to excellence
• Exemplary professional conduct and focus on customer satisfaction

Benefits

• Full-time CDI contract (37 hours per week) with continuous scheduling
• Work schedule featuring 4 days on and 2 consecutive days off
• 13th-month salary starting from the second year
• 7 additional rest days starting from the second year
• On-site meal service
• Dynamic work environment with stimulating career growth opportunities

About the Company

Sodexo Live ! is a global leader in food service and hospitality for sports, leisure, and events. We operate the legendary Jules Verne restaurant located on the second floor of the Eiffel Tower. Under the leadership of Chef Frédéric Anton, we strive to make the Eiffel Tower a premier gastronomic destination, delivering unforgettable experiences through excellence and passion.