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Posted 15 hours ago
Commis de Cuisine
SBICommis de Cuisine
Requirements
Basic cooking functions, Buffet preparation, Plate presentation, Proactive problem solving, Teamwork and coaching
About the role
Responsibilities
- Perform basic cooking functions within all galleys on board
- Handle buffet preparation and plate presentation for banquet and a la carte styles
- Maintain high culinary standards on the line
- Adopt a proactive approach to solving station-specific challenges
- Assist and coach teammates to ensure operational success
Requirements
- Experience in basic cooking functions
- Ability to work in banquet and a la carte environments
- Proactive problem-solving skills
- Strong teamwork and coaching abilities
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SBI · Jakarta
