Commis de cuisine

Responsibilities

• Contribute to the smooth running of kitchen service while ensuring an exceptional culinary experience
• Work in a team to maximize customer satisfaction and comfort
• Take responsibility for assigned tasks and missions with professionalism and within deadlines
• Contribute to the implementation of department plans and objectives
• Collaborate with management to control costs, stocks, and productivity levels
• Maintain effective working relationships and promote company values
• Ensure compliance with legislation and hygiene standards for internal and external audits

Requirements

• Previous experience in a kitchen is an asset but not mandatory
• Proactive and operational approach with a positive attitude
• Attention to detail and passion for hospitality
• Ability to propose creative solutions and take ownership of tasks
• Personal integrity and ability to work in an excellence-driven environment

Benefits

• Join a team creating exceptional experiences
• Investment in professional development and learning
• Inclusive and convivial work environment
• Global and local benefits including preferential hotel rates for you and your loved ones

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world with ten distinctive hotel brands and more than 1,460 hotels in operation and development in more than 95 countries.