Commis de Cuisine

Responsibilities

• Ensure smooth kitchen operations to provide guests with high-quality food and enjoyable moments
• Maintain control over quality, freshness, and taste
• Take responsibility for efficient work and monitor supplies and processes
• Maintain hygiene and cleanliness standards according to company protocols
• Foster a respectful and collaborative team environment

Requirements

• Kitchen experience is an advantage but not mandatory
• German language skills
• Hands-on mentality and proactive approach
• Commitment to exceptional guest service and passion for gastronomy
• Ability to find creative solutions and take responsibility for assigned tasks
• Reliability and ability to work in a demanding environment
• Openness to using digital tools and new systems
• Clear and effective communication skills

Benefits

• Team rates for employees, friends, and family at all Radisson Hotels
• 30% discount on food and beverages at all Radisson Hotels
• Free meals in the employee restaurant
• An additional day off for your birthday
• Employee benefit portal with various discounts
• Referral program bonus
• Free accommodation in the hotel for the first month if relocating from another city
• Access to over 2,000 online training courses via the Radisson Academy
• Global career opportunities within the Radisson Hotel Group