Commis de Cuisine

Responsibilities

• Ensure smooth kitchen operations to provide guests with high-quality food and enjoyable moments
• Maintain control over quality, freshness, and taste
• Take responsibility for efficient work and monitor supplies and processes
• Maintain hygiene and cleanliness standards according to company protocols
• Foster a respectful and collaborative team environment

Requirements

• Kitchen experience is an advantage but not mandatory
• German language skills
• Hands-on mentality and proactive approach
• Commitment to exceptional guest service and passion for gastronomy
• Ability to find creative solutions and take responsibility for assigned tasks
• Reliability and ability to work in a demanding environment
• Openness to using digital tools and new systems
• Clear and effective communication skills

Benefits

• Team rates for employees, friends, and family at all Radisson Hotels
• 30% discount on food and beverages at all Radisson Hotels
• Free meals in the employee restaurant
• An additional day off for your birthday
• Employee benefits portal with various discounts
• Referral program bonus
• Free accommodation for the first month if relocating from another city
• Access to over 2,000 online training courses via Radisson Academy
• Global career opportunities within the Radisson Hotel Group

About the Company

Radisson Hotel Group is one of the world's largest hotel groups, with ten distinctive brands and over 1,400 hotels in operation and development in more than 95 countries. Our brand promise is 'Every Moment Matters' with our signature 'Yes I Can!' service philosophy.