Commis de cuisine Pizza

About the Company

Experimental Group is a leader in redefining hospitality through innovative cocktail bars and charming hotels across Europe and beyond, including locations in Paris, London, Rome, and New York. Bijou Plage is an iconic destination on the French Riviera in Cannes, offering seasonal bistro cuisine in a warm and convivial atmosphere.

Responsibilities

• Perform preliminary preparations related to the pizza station
• Garnish pizzas according to technical specification sheets
• Participate in the maintenance of the kitchen station and annex premises
• Apply current hygiene and safety rules

Requirements

• Successful experience as a commis de cuisine or in a similar role
• Organized, rigorous, and passionate about gastronomy
• HACCP certification or training
• Good knowledge of food hygiene and safety rules
• Availability to work evenings, weekends, and public holidays

Benefits

• Training and career development opportunities
• Mobility possibilities within France, Italy, Switzerland, US, UK, Balearic Islands, etc.
• Attractive discounts in all group establishments (cocktail bars, wine bars & restaurants)
• Advantageous Alan health insurance