Commis de cuisine pâtisserie

About the Company

Experimental Chalet Val d'Isère is a new 4-star hotel located in the French Alps, featuring 113 rooms, two restaurants, a cocktail bar, a spa, and meeting spaces. Part of the Experimental group, we redefine hospitality through design, creativity, and exceptional service.

Responsibilities

• Perform preliminary preparations
• Execute recipes based on technical sheets
• Prepare dishes according to the menu and special orders
• Verify preparations through tasting, analysis, and rectification
• Store food items according to prescribed methods
• Receive and verify quantitative and qualitative deliveries
• Apply current hygiene and safety rules
• Wear professional attire in compliance with hygiene and safety legislation

Requirements

• Successful experience as a commis de cuisine or similar role
• Good mastery of cooking methods, products, and equipment
• Strong passion for gastronomy
• Rigorous adherence to work procedures and technical sheets
• Good organizational skills and speed of execution
• Strong knowledge of hygiene rules
• Availability to work evenings, weekends, and holidays

Benefits

• Housing (subject to availability)
• Training and career development opportunities
• Mobility opportunities within France, Italy, Switzerland, US, UK, Balearic Islands, etc.