Commis de Cuisine Pâtisserie

Responsibilities

• Support the chef de partie during service and contribute to team cohesion
• Ensure setup, cleaning, and preparation of equipment
• Perform tasks required for dessert preparation
• Execute service according to instructions (cooking, preparation, decoration)
• Respect and enforce hygiene and safety rules in accordance with HACCP principles
• Maintain the cleanliness of the workstation

Requirements

• CAP cuisine or polyvalent restaurant agent training
• 1 to 2 years of successful experience in a similar position
• Knowledge of basic cooking techniques
• Ability to prepare mise en place
• Mastery of HACCP standards
• Dynamic, organized, and autonomous nature
• Ability to work in a flexible and adaptive environment
• Reactive, rigorous, and strong team spirit
• Punctuality

Benefits

• 13th month and profit sharing
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Employee rates for shows and weekends
• Available parking
• Low-cost meals
• Night shift premiums

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 21 hotels and 34 casinos and clubs, the group is defined by its unique and authentic French art de vivre.