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Posted 14 hours ago
Commis de Cuisine Pastry
SBICommis de Cuisine Pastry
Requirements
Ability to prepare established quality food, Proactive problem-solving skills, Teamwork and coaching mindset
About the role
Responsibilities
- Direct, supervise, and assist in the preparation of high-quality pastry items for guests and crew
- Adopt a proactive approach to solving challenges within the assigned station
- Ensure all decisions prioritize guest satisfaction
- Assist and coach teammates to support overall kitchen operations
- Report directly to the Executive Pastry Chef
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SBI · Jakarta
