Commis de Cuisine

Responsibilities

• Assist the Chef de Partie with ingredient preparation and station organization.
• Prepare garnishes, cold sauces, soups, appetizers, desserts, and salads with care.
• Support the kitchen team during service by following directives with precision.
• Contribute to the rapid and high-quality dispatch of dishes.
• Ensure proper food storage in compliance with HACCP standards.
• Maintain a clean and organized workstation and equipment.
• Participate in ordering, receiving, and inspecting goods.

Requirements

• A strong passion for gastronomy and high-end culinary arts.
• Ability to follow chef directives and work effectively in a fast-paced environment.
• Knowledge of HACCP food safety and hygiene standards.
• Exceptional attention to detail and commitment to excellence.

Benefits

• Competitive monthly salary based on a 39-hour work week.
• 30% discount on Clarins products at our spa.
• Access to special offers through the Relais & Châteaux network.
• Discounts on hotel stays within the H8 group.
• 25% discount on dining at our establishments.
• A dynamic and supportive professional learning environment.

About the Company

Les Hauts de Loire is a prestigious estate and member of the Relais & Châteaux family. Located in the heart of the Loire Valley châteaux, our establishment offers a unique blend of luxury, elegance, and modern comfort. We feature 36 rooms, a Clarins Spa, a bistronomic restaurant, and a gastronomic restaurant dedicated to culinary excellence.