Commis de Cuisine - Légumerie

Responsibilities

• Prepare fruits and vegetables (washing, peeling, sizing, cutting) following technical sheets and quality standards
• Ensure production setup while respecting deadlines, volumes, and work pace
• Manage stocks including product rotation, labeling, and traceability
• Strictly apply HACCP standards and ensure cleaning of workstation and equipment

Requirements

• Previous experience in fruit and vegetable preparation
• Knowledge of different varieties of fruits and vegetables
• Ability to work under pressure in a fast-paced environment
• Teamwork skills and effective communication
• Versatility to adapt to different preparation methods

Benefits

• 13th month salary and profit-sharing
• Employee rates for luxury weekend stays
• Mobility opportunities in France and internationally
• Personalized training via Campus Barrière
• Supported integration process

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, catering, leisure, and entertainment. Founded in 1912, it is a family-owned group known for its unique French art de vivre.