Commis de Cuisine

Responsibilities

• Support the breakfast service within a luxury 5-star Michelin-starred environment
• Execute culinary tasks with speed and precision while respecting established work procedures
• Maintain impeccable standards of cleanliness and organization in the kitchen
• Collaborate effectively with the kitchen brigade to ensure seamless service

Requirements

• Impeccable personal presentation and professional demeanor
• Strong communication skills and a collaborative team spirit
• Highly organized and flexible approach to work schedules
• Proven rigor, professionalism, and ability to execute tasks quickly
• CAP / BEP in culinary arts is optional but preferred

Benefits

• Continuous working hours (starting between 5:30 AM and 8:00 AM)
• Two consecutive days off per week
• Work uniforms provided and maintained by the company
• Company health insurance (60% employer contribution)
• Free and secure parking with electric charging stations
• Access to the hotel SPA and fitness area once per week
• Internal training and career promotion opportunities
• Preferential rates at other SFH group hotels
• Access to staff cafeteria and various leisure benefits via the CSE

About the Company

Le Domaine du Mas de Pierre is a luxury 5-star hotel located in Saint-Paul-de-Vence, featuring 76 rooms and suites set within a 4-hectare Provençal garden. The estate includes a Michelin-starred gastronomic restaurant, "La Table de Pierre," as well as various dining options and high-end wellness facilities. As part of the independent SFH group, we are dedicated to creating memorable experiences for our guests and fostering a supportive, flourishing environment for our employees.