Commis de Cuisine

About the Company

Le Carlina is a refined and classic luxury chalet located in Courchevel 1850. Part of the Alp’Azur group, the hotel offers a chic, family-oriented atmosphere with a gastronomic restaurant and exceptional mountain views.

Responsibilities

• Ensure the setup and cleaning of the workstation
• Perform preliminary food preparations
• Execute cooking and reheating tasks
• Prepare recipes following technical sheets
• Adapt work pace based on customer flow and events
• Clean and organize equipment, workspaces, and premises

Requirements

• Previous experience in a similar high-standing establishment
• Ability to quickly learn menu preparation techniques
• Knowledge and application of HACCP standards
• Passionate, organized, and professional attitude

Benefits

• Seasonal contract (42h per week)
• Food and accommodation provided
• Attractive salary plus bonus
• 50% health insurance coverage
• Access to dining hall for breakfast, lunch, and dinner
• Opportunities for career growth within the group for summer and winter seasons