Commis de Cuisine

About the Company

La Mandarine is an exceptional destination located among olive trees and vineyards near the famous Place des Lices in Saint-Tropez. Part of the Alp’Azur group, we value conviviality, elegance, and gastronomy in a setting of unparalleled tranquility.

Responsibilities

• Ensure the setup and cleaning of the workstation
• Perform preliminary food preparations
• Execute cooking and reheating tasks
• Prepare recipes following technical sheets
• Adapt work pace based on customer flow and events
• Clean and organize equipment, workspaces, and premises

Requirements

• Previous successful experience in a similar high-standing establishment
• Ability to quickly learn menu preparation techniques
• Knowledge and application of HACCP standards
• Passionate, organized, and professional attitude

Benefits

• Seasonal contract (39 hours per week)
• Meals and accommodation provided
• Attractive salary plus bonus
• 50% health insurance coverage
• Access to a cafeteria morning, noon, and evening
• Opportunities for career growth within the group for summer and winter seasons