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Posted 19 hours ago
Commis de Cuisine
La MandarineCommis de Cuisine
Perks & benefits
AccommodationMedical InsurancePaid Leave
Requirements
Experience in high-standing establishments, Knowledge of HACCP standards, Quick learner of culinary techniques
Skills
HACCP
About the role
About the Company
La Mandarine is an exceptional establishment located among olive trees and vineyards near the famous Place des Lices in Saint-Tropez. Part of the Alp’Azur group, it offers a charming escape focused on conviviality, elegance, and gastronomy in the heart of the French Riviera.
Responsibilities
- Ensure the setup and cleaning of the workstation
- Perform preliminary food preparations
- Execute cooking and reheating tasks
- Prepare recipes following technical sheets
- Adapt work pace based on customer flow and events
- Clean and organize equipment, workspaces, and premises
Requirements
- Previous successful experience in a similar high-standing establishment
- Ability to quickly learn menu preparation techniques
- Knowledge and application of HACCP standards
- Passionate, organized, and professional attitude
Benefits
- Seasonal contract (39 hours per week)
- Food and accommodation provided
- Attractive salary plus bonus
- 50% health insurance coverage
- On-site cafeteria available morning, noon, and evening
- Opportunities for career growth within the group for summer and winter seasons
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La Mandarine · Saint Tropez