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Posted 17 hours ago
Commis de Cuisine
Job&Talent FranceCommis de cuisine
Perks & benefits
Mobile AllowanceHealth InsurancePaid Leave
Requirements
Professional kitchen experience, HACCP knowledge, Teamwork skills, Organizational skills
Skills
HACCP
About the role
Responsibilities
- Participate in the preparation and assembly of dishes according to technical sheets and chef instructions
- Perform cold and hot preparations (vegetables, garnishes, simple sauces) while respecting hygiene and quality standards
- Ensure plating and presentation of dishes before service
- Handle mise en place and station setup, as well as cleaning at the end of service
- Clean and maintain equipment and workstations in accordance with HACCP rules
- Assist with food storage and labeling
Requirements
- Experience in professional kitchens (commis, dishwasher, or prep)
- Essential knowledge of HACCP hygiene rules
- Ability to work in a team and handle fast-paced service environments
- Organized, punctual, and rigorous
Benefits
- End-of-mission indemnity
- Paid leave
- Health insurance (after 414 hours of work)
- Provident fund
- FASTT benefits
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Job&Talent France · Suresnes