J
Posted 17 hours ago
Commis de Cuisine
Job&TalentCommis de cuisine
Requirements
Culinary training (CAP, BEP, or equivalent), HACCP knowledge, Ability to work in a fast-paced environment
Skills
HACCP
About the role
Responsibilities
- Prepare ingredients (washing, peeling, cutting) and perform hot and cold preparations following technical sheets
- Participate in the production of starters, garnishes, and desserts
- Ensure plating and station setup for service
- Strictly adhere to food hygiene and safety rules (HACCP)
- Control the quality of received products and contribute to stock management
- Clean and maintain workstations, equipment, and premises
- Work as part of a team following the chef's instructions
Requirements
- Culinary training (CAP, BEP, or equivalent) or significant experience in catering
- Knowledge and rigorous application of HACCP rules
- Autonomous, organized, and able to work in a fast-paced environment
- Team spirit and good interpersonal skills
- Punctual and detail-oriented
About the Company
Job&Talent is a recruitment agency looking for talent to support various missions in the catering industry.
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Job&Talent · Levallois-Perret