Commis de cuisine

Responsibilities

• Ensure smooth production following Sushi Gourmet, Sushi Market, and Izakaya standards
• Prepare a full range of products including Sushis, Makis, Californias, and Spring Rolls
• Master all recipes and manage the setup of refrigerators and food preparations
• Strictly adhere to HACCP hygiene and safety standards
• Monitor product expiration dates in display cases and refrigerators daily
• Maintain the cleanliness and organization of the stand and stock areas

Requirements

• Strong sense of commerce and customer service
• Excellent team spirit and ability to work collaboratively
• Thorough knowledge of HACCP hygiene standards

Preferred Qualifications

• Previous experience in Sushi or Wok cuisine is a plus

Benefits

• Stable and balanced work-life schedule (no Sundays, no work after 7 PM)
• Professional training and development via our internal Hanacademy
• Clear career progression opportunities to Cook, Assistant Chef, or Chef roles
• Competitive hourly rate and performance bonuses
• 50% coverage of public transport costs
• Access to social benefits through the CSE

About the Company

Hana Group is an expanding international leader in the food industry, specializing in pan-Asian culinary experiences. Through our brands like Sushi Gourmet, Sushi Market, and Izakaya, we bring high-quality show cooking to major retail locations. We pride ourselves on being a human-centric company that focuses on the growth, training, and success of our employees.