Commis de cuisine

Responsibilities

• Ensure smooth production following Sushi Gourmet, Sushi Market, and Izakaya standards
• Prepare a full range of products including sushi, maki, california rolls, and spring rolls
• Master all recipes and maintain product quality
• Manage fridge setup and food preparation
• Adhere strictly to HACCP hygiene and safety regulations
• Monitor expiration dates for products in display cases and fridges daily
• Maintain the cleanliness and organization of the stand and stock areas

Requirements

• Strong team spirit and a commercial sense
• Thorough knowledge of HACCP hygiene standards
• Experience in Sushi or Wok cuisine is preferred, but not required

Preferred Qualifications

• Previous experience in a professional kitchen environment
• Ability to work variable shifts (starting between 6:00 and 11:00 and finishing between 14:00 and 19:00)

Benefits

• Stable and balanced work-life schedule with no Sunday shifts and no work after 19:00
• Two days off per week, including Sundays
• Professional training and development via our internal Hanacademy school
• Opportunities for career advancement to Cook, Assistant Chef, or Chef roles
• Competitive hourly rate and monthly salary
• 50% coverage of public transport costs
• Performance bonuses and participation in company results
• Access to social benefits through the CSE

About the Company

Hana Group is an expanding international group specializing in pan-Asian culinary experiences. Through our leading brands like SUSHI GOURMET, SUSHI MARKET, and IZAKAYA, we create culinary journeys via show-cooking kiosks in major retail locations. We are committed to human adventure, entrepreneurship, and the continuous professional development of our team members.