Commis de cuisine

About the Company

Hana Group is an expanding international group specializing in culinary experiences. We operate pan-Asian food kiosks within major retail leaders, featuring brands like SUSHI GOURMET, SUSHI MARKET, and IZAKAYA. We focus on human adventure, entrepreneurship, and continuous professional development through our internal academy.

Responsibilities

• Ensure production runs smoothly following Sushi Gourmet/Sushi Market/Izakaya standards
• Prepare the full range of products including Sushis, Makis, Californias, and Spring Rolls
• Master all recipes and preparation techniques
• Set up refrigerators and food preparations
• Adhere strictly to HACCP hygiene rules
• Monitor product expiration dates in displays and refrigerators daily
• Maintain the stand through cleaning and restocking
• Organize and store stock

Requirements

• Strong sense of commerce and team spirit
• Thorough knowledge of hygiene rules and HACCP standards
• Previous experience in Sushi/Wok cuisine is a plus but not required

Benefits

• Stable and balanced work schedule (no Sundays, no work after 7 PM)
• Training and support via Hanacademy for beginners
• Opportunities for promotion to Cook, Assistant Chef, or Chef
• 2 days off per week, including Sundays
• 50% coverage of public transport costs
• Performance bonuses and social benefits via CSE