Commis de cuisine

About the Company

Hana Group is an expanding international group specializing in pan-Asian culinary experiences. Through brands like SUSHI GOURMET, SUSHI MARKET, and IZAKAYA, we provide high-quality specialties in major retail locations.

Responsibilities

• Ensure production follows Sushi Gourmet/Sushi Market/Izakaya standards
• Prepare full product ranges including Sushis, Makis, Californias, and Spring Rolls
• Master all recipes and food preparation techniques
• Manage fridge setup and ingredient preparation
• Adhere strictly to HACCP hygiene rules
• Monitor product expiration dates daily
• Maintain and clean the stand and work area
• Organize and store stock

Requirements

• Strong sense of customer service and teamwork
• Thorough knowledge of HACCP hygiene standards
• Previous experience in Sushi/Wok cuisine is a plus (training provided)

Benefits

• Stable and balanced work schedule (no Sundays, no work after 7 PM)
• Training via Hanacademy internal school
• Opportunities for promotion to Cook, Assistant Chef, or Chef
• 2 days off per week (including Sundays)
• 50% reimbursement of public transport costs
• Performance bonuses and social benefits via CSE