Commis de cuisine

About the Company

Hana Group is an expanding international group specializing in pan-Asian culinary experiences. Through brands like SUSHI GOURMET, SUSHI MARKET, and IZAKAYA, we provide high-quality specialties in major retail locations using show cooking techniques.

Responsibilities

• Ensure production runs smoothly following Sushi Gourmet/Sushi Market/Izakaya standards
• Prepare full product ranges including Sushis, Makis, Californias, and Spring Rolls
• Master all recipes and food preparation techniques
• Manage fridge setup and ingredient preparation
• Adhere strictly to HACCP hygiene regulations
• Monitor product expiration dates in displays and fridges daily
• Maintain and clean the stand and manage stock organization

Requirements

• Strong sense of customer service and team spirit
• Thorough knowledge of hygiene rules and HACCP standards
• Previous experience in Sushi/Wok cuisine is a plus but not required

Benefits

• Stable and balanced work schedule (no Sundays, no work after 7 PM)
• Training and career evolution opportunities via Hanacademy
• 2 days off per week, including Sundays
• 50% reimbursement of public transport costs
• Performance bonuses and social benefits via CSE