Commis de cuisine

About the Company

Hana Group is an expanding international group specializing in culinary experiences. We operate pan-Asian food kiosks within major retail leaders, featuring brands like SUSHI GOURMET, SUSHI MARKET, and IZAKAYA, known for show cooking specialties.

Responsibilities

• Ensure production runs smoothly following Sushi Gourmet/Sushi Market/Izakaya standards
• Prepare the full range of products including Sushis, Makis, Californias, and Spring Rolls
• Master all recipes and production techniques
• Set up refrigerators and food preparations
• Adhere strictly to HACCP hygiene rules
• Monitor product expiration dates in displays and refrigerators daily
• Maintain the stand through cleaning and restocking
• Organize and store stock

Requirements

• Strong sense of commerce and team spirit
• Thorough knowledge of hygiene rules and HACCP standards
• Experience in Sushi/Wok cuisine is a plus but not required

Benefits

• Stable and balanced work schedule (no Sundays, no work after 7 PM)
• Training and support via Hanacademy internal school
• Opportunities for career progression to Cook, Assistant Chef, or Chef
• 2 days off per week, including Sundays
• 50% reimbursement of public transport costs
• Performance bonuses and social benefits via CSE