Commis de cuisine

About the Company

Hana Group is an expanding international group specializing in culinary travels. We create pan-Asian food kiosks within major retail leaders, featuring brands like SUSHI GOURMET, SUSHI MARKET, and IZAKAYA that offer show-cooking experiences.

Responsibilities

• Ensure smooth production following Sushi Gourmet/Sushi Market/Izakaya standards
• Prepare full product ranges including Sushis, Makis, Californias, and Spring Rolls
• Master all recipes and prepare fridge setups and ingredients
• Adhere to HACCP hygiene and safety regulations
• Monitor product expiration dates in displays and fridges daily
• Maintain and clean the stand and manage stock organization

Requirements

• Strong sense of commerce and team spirit
• Knowledge of hygiene rules and HACCP standards
• Previous experience in Sushi/Wok cuisine is a plus (training provided via HANACADEMY)

Benefits

• Stable and balanced work schedule (no Sundays, no work after 7 PM)
• 2 days off per week including Sunday
• Training and development via Hanacademy
• Opportunities for promotion to Cook, Assistant Chef, or Chef
• 50% reimbursement of public transport costs
• Performance bonuses and social benefits via CSE