Posted 16 hours ago
Commis de cuisine
Hana Group
Perks & benefits
Education AllowanceTransportationHealth InsurancePaid Leave
Requirements
Sense of commerce, Team spirit, HACCP knowledge
Skills
HACCP
About the role
About the Company
Hana Group is an expanding international group specializing in culinary experiences. We operate pan-Asian food kiosks within major retail leaders, featuring brands like SUSHI GOURMET, SUSHI MARKET, and IZAKAYA, known for show cooking specialties.
Responsibilities
- Ensure smooth production following Sushi Gourmet/Sushi Market/Izakaya standards
- Prepare full product ranges including Sushis, Makis, Californias, and Spring Rolls
- Master all recipes and product preparations
- Manage fridge setup and mise en place
- Adhere strictly to HACCP hygiene rules
- Monitor product expiration dates daily
- Maintain and clean the stand and manage stock organization
Requirements
- Strong sense of commerce and team spirit
- Knowledge of hygiene rules and HACCP standards
- Previous experience in Sushi/Wok cuisine is a plus (training provided)
Benefits
- Stable and balanced work schedule (no Sundays, no work after 7 PM)
- Training and development via Hanacademy
- Opportunities for internal promotion to Chef or Assistant Chef
- 50% reimbursement of public transport costs
- Performance bonuses and social benefits via CSE
ScoutJobs Agent
Get matches like this delivered daily
Sign up free — we'll pull jobs that fit your CV from across the web and rank them for you.
Get started — it's freeCommis de cuisine
Hana Group · Aimargues
