Commis de cuisine

About the Company

Hana Group is an expanding international group specializing in culinary experiences. We operate pan-Asian food kiosks within major retail leaders, featuring brands like SUSHI GOURMET, SUSHI MARKET, and IZAKAYA. We focus on entrepreneurship, success, and personal development through our internal training center, HANACADEMY.

Responsibilities

• Ensure production runs smoothly following Sushi Gourmet/Sushi Market/Izakaya standards
• Prepare the full range of products including Sushis, Makis, Californias, and Spring Rolls
• Master all recipes and product preparation
• Set up refrigerators and food preparations
• Adhere to HACCP hygiene and safety regulations
• Monitor product expiration dates in displays and refrigerators daily
• Maintain the stand through cleaning and restocking
• Organize and store stock

Requirements

• Strong sense of commerce and team spirit
• Knowledge of hygiene rules and HACCP standards
• Experience in Sushi/Wok cuisine is a plus (training provided)

Benefits

• Stable and balanced employment with no Sunday or late-night work
• Training and support via Hanacademy
• Opportunities for promotion to Cook, Assistant Chef, or Chef
• 2 days off per week, including Sundays
• 50% reimbursement of public transport costs
• Performance bonuses and social benefits via CSE