Posted 18 hours ago
Commis de cuisine Extra
Radisson Blu Hotel NantesCommis de cuisine Extra
Requirements
First kitchen experience indispensable, Dynamic, Motivated, Team spirit, Organizational skills, Rigorous
Skills
HACCP
About the role
About the Company
Radisson Hotel Group is one of the largest hotel groups in the world with ten distinctive hotel brands and more than 1,460 hotels in operation and development in over 95 countries. At Radisson Blu Nantes, we form a true team and wish to offer unforgettable moments to our customers.
Responsibilities
- Elaborate culinary preparations in collaboration with the kitchen team
- Manage your station and ensure a good working atmosphere
- Control and perform the setup and cleaning of equipment for your station
- Ensure the cleanliness of work and storage areas in compliance with HACCP standards
Requirements
- Previous experience in a kitchen is essential
- Dynamic and motivated
- Team spirit
- Organizational skills
- Rigorous approach
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Radisson Blu Hotel Nantes · Nantes
