Commis de cuisine Extra

Responsibilities

• Elaborate culinary preparations in collaboration with the kitchen team
• Manage your station and maintain a good working atmosphere
• Control and perform setup and cleaning of station equipment
• Ensure cleanliness of workspaces and storage areas in compliance with HACCP standards

Requirements

• Previous experience in a kitchen is essential
• Dynamic and motivated personality
• Team spirit and organizational skills
• Rigorous and disciplined approach

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world with ten distinctive hotel brands and more than 1,460 hotels in operation and development in over 95 countries.