Commis de Cuisine

About the Company

ELEGANCIA is a creator and manager of lifestyle hotels. We are recruiting a Commis de Cuisine for Le Chouchou, our counter featuring convivial, generous, and flavorful cuisine located in Paris, Opéra.

Responsibilities

• Perform preliminary food preparations
• Execute recipes based on technical sheets
• Prepare dishes according to the menu and special orders
• Verify preparations through tasting, analysis, and rectification
• Prepare service equipment
• Plate and send dishes
• Respond to orders and announcements
• Enhance food presentation

Requirements

• Proficiency in culinary techniques
• Ability to follow technical sheets and HACCP standards
• Creativity aligned with the venue's artistic direction
• Experience in preparing daily specials and monitoring expiration dates (DLC)
• Passionate, curious, and proactive attitude
• Organized, rigorous, and detail-oriented
• Versatile and efficient in a fast-paced environment

Benefits

• Varied missions and a dynamic, fun work atmosphere
• Daily learning opportunities
• Quality bonuses based on objectives and tips
• One free night to experience the guest experience in an ELEGANCIA hotel
• Discounts on Food & Beverage at ELEGANCIA restaurants and bars
• Referral bonuses
• Professional training plans and internal mobility opportunities