Commis de Cuisine

Responsibilities

• Produce and prepare cold and warm dishes according to specified recipes
• Ensure timely delivery of food while maintaining high quality standards
• Adhere to strict quality and hygiene standards in accordance with HACCP
• Support kitchen operations within a high-volume environment (no à-la-carte service)

Requirements

• Completed training as a chef or gastronomic specialist
• Initial professional experience as a kitchen staff member, production cook, or Chef de Partie
• Willingness to work in shifts
• Proficiency in German and/or English

Preferred Qualifications

• Previous experience in airline catering
• Experience working in large-scale production or industrial kitchens
• Background in professional gastronomy

Benefits

• Fair and transparent salary including Sunday and public holiday surcharges
• Employee benefits such as Jobrad and Urban Sports Club
• Christmas and holiday bonuses after one year of service
• Free culinary meals provided on-site
• Uniforms provided and laundered by the company
• Flexible working models available upon agreement
• Real professional development opportunities on national and international levels
• Tailored mobility subsidies

About the Company

DO & CO Airline Catering provides premium culinary experiences in exclusive First and Business Class lounges. At the Emirates Lounge in Frankfurt, our team ensures international passengers enjoy high-quality food and exceptional service in a relaxed atmosphere before their flight.