Commis de Cuisine

Responsibilities

• Produce preparations in compliance with technical sheets
• Ensure the cleanliness of the workstation and environment
• Apply hygiene and safety rules (HACCP standards, Barrière group procedures)
• Manage packaging and storage of products in cold rooms, freezers, and deep freezers
• Alert management regarding any product non-compliance

Requirements

• Team spirit and organizational skills
• Sense of responsibility
• Rigor and attention to hygiene and safety standards
• Previous successful experience as a kitchen commis is a plus
• Beginners are accepted with training provided

Benefits

• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Free parking for employees
• Night shift pay increases

About the Company

Traiteur Barrière offers tailor-made catering services for private and professional events, with an experienced team and recognized expertise, notably at the Deauville Festival.