Posted 6 hours ago
Commis de Cuisine
BarrièreCommis de Cuisine
Perks & benefits
Housing AllowanceCommissionHealth InsuranceEducation Allowance
Requirements
First successful experience as a commis de cuisine, Excellent knife skills, Team spirit, Organizational skills, Sense of responsibility
Skills
HACCPHospitality
About the role
About the Company
L’HÔTEL BARRIÈRE DU GOLF DEAUVILLE is a 4-star establishment within the Barrière Group, featuring 170 rooms, 3 restaurants, and 2 golf courses. The Barrière Group is a leader in luxury hospitality, casinos, and entertainment, known for its authentic French art de vivre.
Responsibilities
- Produce preparations in compliance with technical sheets
- Maintain cleanliness of the workstation and environment
- Apply hygiene and safety rules (HACCP standards and Barrière group procedures)
- Manage packaging and storage of products in cold rooms, freezers, and deep freezers
- Ensure proper shift handovers and workstation cleaning
- Alert management regarding any product non-conformity
Requirements
- Proven experience as a Commis de Cuisine
- Excellent knife skills
- Strong team spirit and organizational skills
- Sense of responsibility and attention to detail
Benefits
- On-site accommodation (subject to availability)
- Company restaurant
- Dynamic CSE with various advantages
- Comprehensive health insurance
- Professional training opportunities
- Personalized career development support
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Barrière · Saint-Arnoult
