Commis de Cuisine

Responsibilities

• Support chefs in daily kitchen operations
• Use E-pack hygiene software for temperature tracking and traceability
• Maintain clean workspaces following Barrière hygiene standards
• Work in pairs with chefs de partie
• Handle raw materials including fish, meat, vegetables, and fruit
• Actively participate in lunch and dinner services

Requirements

• Previous experience in high-volume catering
• Rigor, attention to detail, and punctuality
• Desire to learn new culinary techniques
• High adaptability to service intensity fluctuations

Benefits

• Employee rates for travel and weekends
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Seasonal bonus (2.5% to 7% of gross salary)
• Profit-sharing and referral bonuses
• Increased pay for night shifts
• Accommodation available based on availability
• On-site restaurant and health insurance

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, and entertainment. From Normandy to New York, the Group is known for its unique French art de vivre and commitment to excellence.