Commis de cuisine

Responsibilities

• Ensure the production and plating of dishes under the direction of the chef
• Assist cooks by performing basic preparations
• Respect Barrière culinary standards regarding precision and consistency
• Guarantee service quality by adhering to HACCP norms and quality standards

Requirements

• CAP/BEP degree in Cuisine
• Organized, methodical, and rigorous
• Beginners accepted with training provided

Benefits

• Employee rates for travel
• International and national mobility opportunities
• Personalized training via Campus Barrière
• Seasonal bonus (2.5% to 7% of gross pay)
• Profit-sharing and referral bonuses
• Night shift premiums
• On-site restaurant and accommodation (subject to availability)
• Attractive health insurance and CSE advantages

About the Company

Barrière is a leader in luxury hospitality, casinos, and fine dining in France. From the Normandy coast to New York, the Group is defined by its unique French art de vivre and commitment to excellence.