Commis de Cuisine

Responsibilities

• Apply hygiene and safety rules according to current standards
• Execute food production according to established technical sheets
• Control the quality of produced dishes
• Apply the Groupe Barrière sustainable development policy
• Guarantee customer satisfaction levels in accordance with Group standards
• Follow instructions from the Head Chef

Requirements

• Perfect knife skills
• Ability to remain calm in all circumstances
• Strong communication skills

Benefits

• Attractive restaurant vouchers
• Customer tips
• Increased pay for night shifts and extra rest days
• Employee savings plan (participation)
• Comprehensive health insurance
• Dynamic CSE with various advantages
• Training opportunities
• Employee rates for travel and weekends
• Opportunities for mobility in France and internationally

About the Company

Casino Barrière La Rochelle is a multi-leisure complex featuring slot machines, electronic games, table games, and restaurants. As part of the Barrière Group, a leader in French casinos and luxury hospitality, we pride ourselves on our unique French art de vivre and excellence in service.