Commis de Cuisine

Responsibilities

• Ensure the production and plating of dishes under the direction of the chef
• Assist cooks by performing basic preparations
• Respect Barrière culinary standards regarding precision and consistency
• Guarantee service quality by adhering to HACCP standards and quality requirements

Requirements

• CAP/BEP degree in Cuisine
• Organized, methodical, and rigorous
• Beginners accepted with training provided

Benefits

• Employee rates for travel and weekends
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Profit-sharing bonus
• Increased pay for night shifts
• 2 days off per week
• Company restaurant
• Attractive health insurance and dynamic CSE benefits
• 13th month and other group privileges

About the Company

L’Hôtel Barrière Le Westminster is a 5-star hotel in Le Touquet Paris Plage, featuring a Michelin-starred restaurant, brasserie, bar, and spa. The Barrière Group is a leader in luxury hospitality, casinos, and entertainment, known for its authentic French art de vivre.