Posted 6 hours ago
Commis de Cuisine
BarrièreCommis de cuisine
Requirements
HACCP standards knowledge, Passionate and dynamic, High-end establishment experience preferred
Skills
HACCPCulinaryFood Preparation
About the role
Responsibilities
- Prepare ingredients: peeling, washing, cutting, slicing
- Manage service flow and contribute to team cohesion
- Ensure mise en place, cleaning, and equipment preparation
- Execute service according to instructions (cooking, preparation, decoration)
- Respect hygiene and safety rules in accordance with HACCP principles
Requirements
- Passionate, dynamic, and detail-oriented
- Knowledge of HACCP standards
- Experience in a similar role in a high-end establishment is a plus
Benefits
- Possible accommodation near the establishment
- Night shift premiums (22h to 7h)
- Referral bonuses and end-of-season bonuses
- Health insurance and training opportunities
- Employee rates for travel and weekends
About the Company
Le Resort Barrière La Baule is a luxury destination featuring three 5-star hotels. As a leader in luxury hospitality, casinos, and entertainment, the Barrière Group is dedicated to excellence and French art de vivre.
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Barrière · La Baule
