Commis de Cuisine

Responsibilities

• Produce preparations in compliance with technical sheets
• Support the chef de partie during service and participate in team cohesion
• Ensure the cleanliness of the work environment and workstation
• Apply hygiene and safety rules (HACCP standards, Barrière group procedures)
• Manage packaging and storage of products in cold rooms, freezers, and deep freezers

Requirements

• Excellent knife skills
• Team spirit and organizational skills
• Sense of responsibility
• Attention to detail and quality

Benefits

• 13th month salary, profit sharing, and incentive schemes
• Meal vouchers (€10/working day)
• No split shifts and potential rest on public holidays
• Comprehensive health insurance
• Employee rates for luxury weekend stays
• International and national mobility opportunities
• Personalized training via Campus Barrière

About the Company

The Resort Barrière de Ribeauvillé features a casino, a 4* hotel, a wellness center, and multiple dining venues including a 90-seat brasserie and a 70-seat sports café. The Barrière Group is a leader in French casinos and a reference in luxury hospitality, dining, and entertainment.