Commis de Cuisine

Responsibilities

• Participate in culinary preparation according to technical sheets
• Assist in packaging and storing products in cold rooms, freezers, and deep freezers
• Ensure the cleanliness of the work environment and workstation
• Apply hygiene and safety rules (HACCP standards, Barrière group procedures)
• Plate dishes for service and ensure high-quality presentation

Requirements

• Good knowledge of hygiene rules and culinary techniques
• Proficiency with knife skills
• Rigorous, organized, and a team player

About the Company

Club Barrière, located on the Champs-Élysées, is one of Paris's most prestigious and exclusive gaming clubs. Part of the Barrière Group, a leader in luxury hospitality, casinos, and entertainment, the company is dedicated to excellence and French art de vivre.