Commis de Cuisine

Responsibilities

• Assist the chef de partie in culinary preparation for customers
• Respect technical sheets and deadlines
• Perform various preparations including weighing ingredients and peeling
• Execute preparations through mixing and/or transformation
• Present and set up dishes under the chef's supervision
• Apply hygiene and preservation rules according to current standards, specifically HACCP

Requirements

• Enrolled in a CAP Cuisine or BTS Restauration apprenticeship program
• Precise knife skills
• Ability to remain calm in all circumstances
• Passion for culinary work and attention to detail

About the Company

Le Groupe Barrière is a leader in French casinos and a reference in luxury hospitality, catering, leisure, and entertainment. Operating iconic establishments like the Casino Barrière de Deauville, the group is committed to excellence and French art de vivre.